Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- Cooking spray
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix, as this can result in tough and chewy pancakes.
- Heat a griddle or large frying pan over medium heat and lightly spray with cooking spray.
- Using a 1/4 cup measuring cup, scoop the batter onto the griddle. Cook until small bubbles form on the surface of the pancakes, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides.
- Repeat with the remaining batter, spraying the griddle with cooking spray between each batch.
- Serve with your favorite toppings, such as syrup, butter, fruit, and whipped cream. Enjoy!
This Cracker Barrel hack for delicious pancakes every time is a simple and easy way to make restaurant-quality pancakes at home. With just a few basic ingredients and a few simple steps, you can enjoy fluffy and tender pancakes that are the perfect start to your day.
One of the keys to making this recipe is using buttermilk. Buttermilk is a type of sour milk that is created when bacteria reacts with the lactic acid in milk. The acid in the buttermilk helps to break down the gluten in the flour, creating a tender and fluffy texture. If you don’t have buttermilk on hand, you can easily make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for a few minutes, until it thickens and becomes slightly tangy.
Another important step is to not overmix the batter. Overmixing the batter can result in tough and chewy pancakes. To prevent this, simply mix the wet ingredients into the dry ingredients until just combined. It’s okay if there are still a few lumps in the batter.
When cooking the pancakes, it’s important to use a non-stick griddle or large frying pan and to spray it with cooking spray between each batch. This will help to prevent the pancakes from sticking and will also help to create a crispy and golden brown exterior.
Finally, when serving the pancakes, feel free to top them with your favorite toppings. Syrup, butter, fruit, and whipped cream are all popular choices. You can also add some extra flavor by mixing in ingredients such as vanilla extract, cinnamon, or cocoa powder into the batter.
In conclusion, this Cracker Barrel hack for delicious pancakes every time is a simple and easy way to make restaurant-quality pancakes at home. With just a few basic ingredients and a few simple steps, you can enjoy fluffy and tender pancakes that are the perfect start to your day. So why not give it a try and enjoy delicious pancakes any day of the week!