Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup grated cheddar cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Cooking spray
Instructions:
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt and pepper.
- In another shallow dish, whisk the eggs.
- In a third shallow dish, mix together panko breadcrumbs and grated cheddar cheese.
- Coat each chicken breast in the flour mixture, shaking off any excess.
- Dip the floured chicken into the whisked eggs, making sure to coat it well.
- Coat the egg-dipped chicken in the breadcrumb and cheese mixture, pressing the mixture onto the chicken to help it stick.
- Place the chicken on the prepared baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through to an internal temperature of 165°F (74°C).
- Serve with your favorite dipping sauce and sides. Enjoy!
This crispy cheddar chicken recipe is a delicious and easy way to make a flavorful and satisfying meal. The chicken breasts are coated in a mixture of flour, paprika, garlic powder, onion powder, salt and pepper, then dipped in whisked eggs and coated in a mixture of panko breadcrumbs and grated cheddar cheese. The result is a crispy and cheesy coating that is both crunchy and flavorful.
One of the keys to making this dish is using panko breadcrumbs. Panko breadcrumbs are lighter and flakier than regular breadcrumbs, which makes them perfect for creating a crispy coating on chicken. They also have a mild flavor that allows the cheddar cheese to shine.
Another important step is to make sure that the chicken is cooked through to an internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat and also that it is juicy and tender. To check the internal temperature, insert a meat thermometer into the thickest part of the chicken breast.
This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal. It’s a great way to use up leftover cheese and is sure to become a family favorite. Serve with your favorite dipping sauce, such as ranch or honey mustard, and some roasted vegetables or a simple side salad for a complete meal.
In conclusion, the crispy cheddar chicken recipe is a delicious and easy way to make a flavorful and satisfying meal. It’s a great way to use up leftover cheese and is sure to become a family favorite. So why not give it a try and enjoy the crispy, cheesy goodness of this dish today!