If you love meatloaf but are tired of the same old, boring recipes that take hours to prepare, get excited because this extra delicious meatloaf recipe is going out to all my fellow hungry palettes!
The Most Amazing Extra Delicious Meatloaf Recipe
This recipe is absolutely amazing and extra delicious! The meatloaf is so juicy and flavorful, and the sauce is to die for. I’m tellin’ ya, this is the best meatloaf recipe you will ever try. The key to making this meatloaf extra delicious is in the seasoning. I use a combination of salt, pepper, garlic powder, and onion powder to really give the flavor a boost. Then,
I add in some ketchup and Worcestershire sauce for a little sweetness and tang. Finally, I top it all off with a yummy glaze made from brown sugar, mustard, and more ketchup. This meatloaf is so easy to make too. Just mix everything together in a bowl, shape into a loaf, and bake. It’s that simple! And cleanup is a breeze since there’s only one bowl to wash. So what are you waiting for? Get in the kitchen and try this amazing extra delicious meatloaf recipe today!
Ingredient list
This meatloaf is packed with deliciousness! The ingredient list includes:
-1 pound lean ground beef
-1/2 cup chopped onion
-1/4 cup chopped green bell pepper
-1/4 cup ketchup
-1 tablespoon mustard
-1 teaspoon garlic powder
-1 teaspoon salt
-1/4 teaspoon black pepper
-1 egg, beaten
-1/3 cup dry bread crumbs
-1/4 cup milk
Directions to the Recipe
Assuming you have all the ingredients for this recipe, preheat your oven to 350 degrees Fahrenheit. Then, start by mixing the beef, pork, and veal in a large bowl. Once that’s mixed well, add in the bread crumbs, onion, garlic, parsley, salt, and pepper. Give it another mix until everything is thoroughly combined. Now it’s time to shape the meatloaf.
On a baking sheet or in a loaf pan lined with parchment paper or aluminum foil (for easy cleanup), shape the mixture into a loaf that’s about 8 inches long and 4 inches wide. Spread some ketchup over the top of the meatloaf, then bake for about 1 hour and 15 minutes. Once the meatloaf is cooked through (a meat thermometer inserted into the center should register 160 degrees Fahrenheit), let it rest for at least 10 minutes before slicing and serving. Enjoy!
How to modify the recipe
There are a few ways that you can change up this recipe to suit your taste. If you want a more traditional meatloaf, you can leave out the both the cheese and bacon. If you’re looking for a heartier dish, you could add some chopped veggies like carrots or celery to the mix. For a bit of a spicy kick, try swapping out the Italian seasoning for 2 teaspoons of chili powder. And finally, if you want to cut down on the fat and calories, you could use lean ground beef instead of ground chuck.
The benefits of the meatloaf
There are so many benefits to eating meatloaf! For one, it’s a great source of protein. It’s also packed with nutrients like iron and B vitamins. Additionally, meatloaf is relatively low in calories and fat compared to other meats. And, it’s easy to make! This recipe for extra delicious meatloaf is sure to be a hit with your family and friends.
Delicious offshoot recipes and ways of changing the bacon
The Most Amazing Extra Delicious Meatloaf Recipe is even more delicious when you add some extra ingredients to the mix. Here are some delicious offshoot recipes and ways of changing the bacon that will make your meatloaf even more amazing! For a different twist on the classic meatloaf, try adding barbecue sauce to the mix. This gives the meatloaf a delicious smoky flavor that is sure to be a hit with everyone at the table.
If you want to change up the bacon, why not try using pancetta or even chorizo? These types of bacon will add a whole new dimension of flavor to your dish. Finally, if you’re looking for an extra boost of flavor, try adding some grated Parmesan cheese to the top of your meatloaf before baking. This will give it a lovely cheesy crust that is absolutely irresistible.